Iscal, the Fontenoy
15 Sept – 15 Jan:
Beet harvest and transformation to sugar
15 Jan – 15 March:
Maintenance and upgrading of facilities
15 March – 31 May:
Refining the last of the syrup from the campaign
1 June -30 June:
Refining organic cane sugar
1 July – 15 Sept:
Maintenance, training and beet monitoring
01 / 05
A major stakeholder of the sugar industry in Western Europe
Iscal plays an important role as a supplier of products necessary to the effective functioning of the Belgian and international food industry.
1/4 of Belgian sugar is produced by Iscal. Do you want to take part in this adventure by working for us?
Join our team of 170 employees!
A sustainable strategy
Iscal combines ethics, sustainable development, and economic interests. We are committed to the Sustainable Development Goals, among which we have selected six major action levers.
Granulated sugar is Iscal’s key product, and we produce about 200’000 tons of it per year, transforming more than one […]
Nothing is wasted in the sugar producing process. From the million tons of beet delivered to us, we retrieve the […]